You have never lived until you have indulged in a deep-fried potato. It’s not as easy as sticking a raw potato in an oil fryer, no. First, you must roast them in the oven for a few hours at a medium temperature. This is so that you dehydrate those taters.
Only after you have dehydrated those potatoes, then you can stick them in the deep fryer.
So what do you eat with fried potatoes?
Guacamole, salsa, cheese — you name it. This high-calorie treat is one of my favourite midnight snacks. Admittedly — I have it more often then I should.
Everyone has their own methods, take Epic Meal Time for example…
They didn’t use an oil deep fryer even though they really should have. It just makes everything that much easier doesn’t it?
Check out this video from Chef Cristian …
He explains how you can choose the right fryer for your kitchen and also goes into detail on what features you should look out for when purchasing a fryer.